"Challenge The Senses With Tangy Hot Cheddar" An excellent choice for dipping warm bread. Tangy, not firey hot. Perfect on green beans, broccoli, asparagus, corn, potatoes. Wakes up an ordinary pasta dish. Check our home page for our "3 Pepper Cheddar Biscuits" recipe. Ingredients: Herbs, spices, cheddar cheese powder(modified food starch, whey,cheddar cheese, butter, maltodextrin, partially hydrogenated soybean oil, corn syrup solids, salt, non-fat dry milk, autolyzed yeast extract, buttermilk, sodium caseinate, mono and digycerides, natural flavor, disodium phosphate, yellow 5 & 6, disodium inosinate & guanylate, and less than 2% silicon dioxide to prevent caking. Contains milk and soy,)Best refrigerated. 3.5 ounces net weight. 13 ounces shipping weight.